Yam porridge wit ugu leaves
Steps
- 1
Peel and cut yam into pieces,
- 2
Place d pot on fire and add red oil and jajjage, fried for some minutes and add spices and seasoning. Turn well and add little water that are enough to cook d yam
- 3
Wash d ugu leaves and cut into pieces
- 4
Add d leaves into d pot and also add d yam
- 5
Allow to cook til almost all d water has gone
- 6
Turn off d heat and serve wit any soft drink of ur choice 😉
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