Sig's Crostini sweet and salty
Just using up bread and making something from leftovers .
Sig's Crostini sweet and salty
Just using up bread and making something from leftovers .
Open in Cookpad AppSteps
- 1
Brush the halved bread rolls with garlic, mix the oil with the herbs and more garlic if you like, brush over bread. Bake crisp on outside but soft in middle. You can use shop bought Garland herb bread slices if you like.
- 2
Spread thinly with the smooth peanut butter (or crunchy one, but do not use salted peanut butter) then crumble the cheese over, drizzle with the salted caramel.
Similar Recipes
More Recipes
-
-
-
Egg Butter Roast (Mangalorean Fusion Recipe)
-
Watermelon Rice / Pulihora - Fusion style
-
💖 Lovely Heart-Shaped Fusion Upma Bites
-
-
-
Mai's Avocado-Lime Steak-Bites Salad w/Edamame Rice
-
Brady Davis -
Baked Chicken Meatballs(low carb)
-
-
-
-
Grilled pork sausages #15minutescookingchallenge
-
-
-
-
shafaatu -
Scrumptious Cabbage & Cucumber
-
-
-
-
Baked Chicken Meatballs(low carb)
Comments (2)