Peri Peri Chicken

Name: Peri Peri Chicken
Cuisine: Indian
Ingredients: 500 grams chicken (Drumstick); 50 ml extra virgin olive oil; 6-8 garlic cloves; 5-8 African devil red chillies; 2 bay leaves; 1 tsp smoked paprika; 1/2 lemon juice; As needed Parsley; 2 piece charcoal chunks; 1 tbsp oil

sumaiya shafi @cook_18247606

#partyfood #post6

sumaiya shafi @cook_18247606

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Ingredients

500 gramschicken (Drumstick)
50 mlextra virgin olive oil
6-8garlic cloves
5-8African devil red chillies
2bay leaves
1 tspsmoked paprika
1/2lemon juice
As neededParsley
2 piececharcoal chunks
1 tbspoil

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Steps

1

Grind devil red chillies, bay leaves, garlic cloves, sea salt,olive oil, smoked paprika and lemon juice into paste consistency.
2

Add peri peri sauce to the chicken pieces and mix it properly. Take a piece of charcoal chunk and heat it.
3

Place the heated charcoal in a small bowl and keep the bowl in marinated chicken bowl.
4

Pour oil on the heated charcoal and as soon as they start emitting smoke,cover the marination bowl with a lid.let it smoke for half an hour.
5

Heat oil in pan,place the pieces of chicken in the pan and fry till it becomes golden brown on all sides.
6

Finally garnish with parsley and serve with lemon,white onions and green chutney.