Dahi vadas

Name: Dahi vadas
Total time: 1800 s
Yield: 4persons
Cuisine: Indian
Ingredients: 1 Cup skinless split black gram soaked for 6 hours and drained; 1 Cup yogurt; 1 tbsp cumin seeds; 3 tbsp date tamarind chutney for drizzling; 1 tbsp roasted cumin powder for sprinkling; As required Oil for frying; 1 tbsp Red chilli powder for sprinkling; 1/2 tbsp black Salt to taste; To taste Salt

Uzma Shaikh @cook_18542245

#navratri2019 #uzma #myfirstrecipe

Uzma Shaikh @cook_18542245

#navratri2019 #uzma #myfirstrecipe

Saved

Ingredients

30 mins

4persons

1 Cupskinless split black gram soaked for 6 hours and drained
1 Cupyogurt
1 tbspcumin seeds
3 tbspdate tamarind chutney for drizzling
1 tbsproasted cumin powder for sprinkling
As requiredOil for frying
1 tbspRed chilli powder for sprinkling
1/2 tbspblack Salt to taste
To tasteSalt

Saved

Steps

30 mins

1

Blend split black gram with some water into a thick and smooth batter and transfer into a bowl.
2

Add cumin seeds and Salt and mix well.
3

Heat sufficient oil in kadai take batter in equal portions and Deep fry till golden and crispy.
4

Drain in a bowl of water and soaked for 5 mins.
5

Squeeze out excess water from vadas and place in a serving bowl.
6

Pour some yogurt, drizzle some date tamarind chutney, sprinkle some Red chilli powder and black Salt.
7

Garnish with chopped coriander and Curry leaves and serve immediately.