Minch Waala Murgh/ Indian Chilli Chicken. 😙

Name: Minch Waala Murgh/ Indian Chilli Chicken. 😙
Cuisine: British
Ingredients: 1 Tbls Dark Soy sauce; 1/2 Tsp Hot Chilli Powder; 1/4 Salt; 1 tbls Cornflour; 1 tsp finely grated and peeled fresh root Ginger; 2 Garlic cloves finely cut; 1 Tbls Malt Vinegar; 1 Tbls Tomato Purèe; 1 Tsp Demerera Sugar; 2 Tbls Veg oil; 1 medium onion finely Chopped; 2 Boneless, Skinless chicken breasts cut about 1 inch thick; 2 Green finger Chillies slit lengthways; 1/4 Tsp Ground white pepper; 4 Spring onions sliced; Rice.............; 2 Cups Whole grain rice; 1 tsp Tumeric enough water so as its an inch above the rice; 1 Dried Veg Stock

Maureen 😀 @Moe131

Liverpool England

1 love Indian food all those lovely spices used when i cook indian there are so many dishes, different use of spices all over India. This dish with the marinated chicken is gorgeous, my son was trying to pinch mine when he ate his hahaha#Mainmeal#indian

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Ingredients

1 TblsDark Soy sauce
1/2 TspHot Chilli Powder
1/4Salt
1 tblsCornflour
1 tspfinely grated and peeled fresh root Ginger
2Garlic cloves finely cut
1 TblsMalt Vinegar
1 TblsTomato Purèe
1 TspDemerera Sugar
2 TblsVeg oil
1medium onion finely Chopped
2Boneless, Skinless chicken breasts cut about 1 inch thick
2Green finger Chillies slit lengthways
1/4 TspGround white pepper
4Spring onions sliced
Rice.............
2 CupsWhole grain rice
1 tspTumeric enough water so as its an inch above the rice
1Dried Veg Stock

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Steps

1

At least 45 minutes ahead mix together, soy sauce, Chilli powder,Salt, Cornflour, Ginger,Garlic,Vinegar,Tomato Purèe and Salt.
2

Heat 1 tbls of the oil in a heavy based pan then when hot add Onions on medium heat fry until transparent in colour. Take off the heat and mix in the marinade.
3

Next add the chicken to the mix too and cover put in the fridge for at least half an hour.
4

Heat the pan up with the other tbls veg oil. Add the green chillies and white pepper and fry over a low heat for 1 minute.
5

Next add the marinated chicken and onions to the pan, most of the mixture will have been soaked in the chicken and fry for 10 minutes until the chicken is cooked. Garnish with spring onions.
6

Cook the rice add the veg stock for a little flavour and tumeric for colour.
7

Add a little oil to the pan and add the marinated chicken and onion, fry on medium for 15-20 minutes until soft and cooked.
8

Serve on Rice with spring onion for garnish.

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Maureen 😀 @Moe131

on September 26, 2019 18:35

Liverpool England

Cookpad founder Member Ambassador, Also a Cookaholic.I love this Cookpad Site, Recipes, friends, interesting people and outstanding recipes, and able to see and to taste food from all over the world. i have learned so much more here, spices , herbs and lovely recipes of different cultures. also experimenting mixing different herbs and spices and making my own creations .I have cooked for my family since I was 14yrs, home from school as my Grandmother could no longer cook she was 91yrs, my Dad worked and there was only me so I learned quite quick and have always enjoyed it. I only started experimenting with herbs and spices and items I had never heard of before through joining Cookpad 2014 and I'm still learning new things. It is a passion of mine and I always invite my family around so I can create something new for them to try. my children grew up learning lots from me I have 3 daughters all with their own families and two Sons one who cooks for his family also my youngest son who is still at home with me,he comes up with some lovely meals and ideas so I'm proud of them all. 💜

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Minch Waala Murgh/ Indian Chilli Chicken. 😙

Minch Waala Murgh/ Indian Chilli Chicken. 😙

Ingredients

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