Vegetables rice#weekleyjikonichallenge

Name: Vegetables rice#weekleyjikonichallenge
Cuisine: Kenyan
Ingredients: 1 kg rice(washed); 1 big carrot(chopped); 4 big onions(chopped); 1 big capsicum(chopped); 1 fresh dania (chopped); 2 handful peas; 1 tsp jeera; 4 royco cubes; Cooking oil; 2 tsp ginger and garlic paste

barke islam @cook_16725168

Mombasa Majengo

Very tasty and you can eat it without stew😋😋

barke islam @cook_16725168

Mombasa Majengo

Very tasty and you can eat it without stew😋😋

Saved

Ingredients

1 kgrice(washed)
1big carrot(chopped)
4big onions(chopped)
1big capsicum(chopped)
1fresh dania (chopped)
2 handfulpeas
1 tspjeera
4royco cubes
Cooking oil
2 tspginger and garlic paste

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Steps

1

Take a sufuria put the rice and add 8glasses of water,peas,salt and little oil,then bring to cook.
2

After take a small sufuria put little oil,when the oil is hot add the onions and let it cook until its golden brown and crispy.
3

After add garlic and ginger paste,then add the rest of the ingredients,jeera,dania,carrots,capsicum,royco,and let it cook on a low flame,when its ready remove and keep it aside.
4

After check the rice if its ready,then add the Cooked ingredients and mix well until you get the best colour.serve when hot😋😋