Pani Puri

Name: Pani Puri
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: For Puri:; 1 cup maida; 1/2 cup suji; To taste salt; 1 pinch baking soda; As needed Oil for frying the puris; For Filling:; 1/4 cup yellow peas boiled; 2 potatoes boiled, peeled and mashed; 1 onion chopped; 1 tomato chopped; 2 green chillies chopped; 2 tsp chopped coriander leaves; 1/2 tsp chaat masala powder; To taste salt; For Pani:; 50 grams tamarind; 1/4 tsp crushed ginger; 1/4 tsp chilli powder; 1 tsp minced coriander leaves; To taste salt

Pratima Mohanty @cook_13984189

Pani Puri

Pratima Mohanty @cook_13984189

Saved

Ingredients

30 minutes

4 servings

For Puri:
1 cupmaida
1/2 cupsuji
To tastesalt
1 pinchbaking soda
As neededOil for frying the puris
For Filling:
1/4 cupyellow peas boiled
2potatoes boiled, peeled and mashed
1onion chopped
1tomato chopped
2green chillies chopped
2 tspchopped coriander leaves
1/2 tspchaat masala powder
To tastesalt
For Pani:
50 gramstamarind
1/4 tspcrushed ginger
1/4 tspchilli powder
1 tspminced coriander leaves
To tastesalt

Saved

Steps

30 minutes

1

For Puri: In a mixing bowl take maida, suji, salt, baking soda and few drops of oil. Mix well and knead it to a smooth & soft dough by adding water as required. Cover it and set aside for 30 minutes.
2

Make equal sized balls of the dough. Roll each ball into thin chapati and cut out small circles using a cutter mould.
3

Heat sufficient oil in a wok. Deep fry these small circles (puris) till they puff up well and become crisp. Remove and place them in a wide plate.
4

For Filling: Take all the ingredients like boiled yellow peas, mashed potatoes, chopped onion, chopped tomato, chopped green chillies, chopped coriander leaves, chaat masala powder and salt in a bowl. Mix everything well.
5

For Pani: Soak the tamarind in a pot with warm water and squeeze out the pulp. Add more water, crushed ginger, chilli powder, minced coriander leaves and salt. Whisk it well. The pani should be slightly sour and spicy.
6

Serving: Take one puri and gently make a hole in the centre of the thinner side of the puri. Stuff it with little food mix (potato-yellow peas-onion- tomato-green chilli- coriander leaves- chaat masala mix). Dip the puri into the tangy pani and eat the whole puri immediately to enjoy the savour.