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Moong dal chilla
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A picture of Moong dal chilla.

Moong dal chilla

Akshita Khurana
Akshita Khurana @cook_17248535
Pune

Moong dal chilla

Akshita Khurana
Akshita Khurana @cook_17248535
Pune
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Ingredients

  • 1 cupmoong dal
  • 1-2onion
  • 1green chilli
  • to tasteSalt
  • to tasteRed chilli powder (optional)
  • as neededOil
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Steps

  1. 1

    Soak the moong dal for 8-10 hours. Then kept in wet cloth for 1-2 days. Then Sprouts grow as shown in pic

    A picture of step 1 of Moong dal chilla.
  2. 2

    Now grind the sprouts in grinder add salt and green chilli and little water only needed to grind easily

    A picture of step 2 of Moong dal chilla.
  3. 3

    After that add finely chopped onion, (red chilli powder as per taste).

  4. 4

    Heat the tawa on high flame and grease with oil. Then spread the better on it (size as needed)and cook it on medium to low flame.

  5. 5

    Chilla is. Ready to serve, you can serve with curd, ketchup or schezwan chutney as per taste.

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Akshita Khurana
Akshita Khurana @cook_17248535
on October 02, 2019 17:24
Pune

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