Steps
- 1
Soak the moong dal for 8-10 hours. Then kept in wet cloth for 1-2 days. Then Sprouts grow as shown in pic
- 2
Now grind the sprouts in grinder add salt and green chilli and little water only needed to grind easily
- 3
After that add finely chopped onion, (red chilli powder as per taste).
- 4
Heat the tawa on high flame and grease with oil. Then spread the better on it (size as needed)and cook it on medium to low flame.
- 5
Chilla is. Ready to serve, you can serve with curd, ketchup or schezwan chutney as per taste.
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