Chicken Nihari

Name: Chicken Nihari
Total time: 3600 s
Yield: 4-5 servings
Cuisine: Pakistani
Ingredients: Half kg boneless chicken; 1 Cup Oil; 1 Teaspoon Ginger paste; 1 Teaspoon Garlic paste; 2 Glass water; 2 Tablespoon wheat flour; Salt as required; Nihari masala; Ingredients for Gaarnish:; 1 Teaspoon sliced Ginger; 1 Hanful Cilantro; 1 Lemon; 2 Green chilli

Hamza khan @cook_18003142

6 weeks challenge last week.
Nihari hm patho ki favourite dish ma hamry culture ki weddings ya koi or function ho to ye dish lazmi hoti hai.

Hamza khan @cook_18003142

6 weeks challenge last week.
Nihari hm patho ki favourite dish ma hamry culture ki weddings ya koi or function ho to ye dish lazmi hoti hai.

Saved

Ingredients

1 hour

4-5 servings

Halfkg boneless chicken
1 CupOil
1 TeaspoonGinger paste
1 TeaspoonGarlic paste
2 Glasswater
2 Tablespoonwheat flour
Salt as required
Nihari masala
Ingredients for Gaarnish:
1 Teaspoonsliced Ginger
1Hanful Cilantro
1Lemon
2Green chilli

Saved

Steps

1 hour

1

Sub sy phly ak bartan ma 1 cup oil daly or isko achi trha garam kary oil is lia zeyda dala hy q ke nihari ma aata dalny ke baad tarri nahi ati hai.
2

Jab oil achi trha garam ho jaye to is ma chicken shamil kry or jab tak chicken ka colour change nahi ho jaye isko achi trha oil ma mix kary.
3

Jab chicken oil ma achi trha cook ho jaye to isko cover kar ke 5 min tak achi trha pakny dy phr jab chicken ka colour light brown ho jaye or oil chor dy.
4

To is ma ginger,garlic paste add kary or isko achi trha bhony jab chicken or ginger garlic paste thora thora bartan ma chipakny lagy to is ma nihari masala shamil kry or 1 Tablespoon pani dal kar achi trha bhony tb tak jab tak ye oil na chor dy.
5

Ab is ke baad is ma 2 glass pani dal kar cover kry or boil any dy.
6

Jab is ma achi trha boil ajaye to flame ko bilkul low krdy or tarri any ka wait kary jab tarri ajye to isko ak bowl ma nekal dy q ke nihari ma aata dalny ke baad jitna b oil dalo tarri nahi ati hai.
7

Ab ak bowl ma 2 tablespoon wheat flour daly or is ma pani dal kar achi trha mix kary taky is ma aaty ki koi gutli na rahy.
8

Ab is aaty waly paste ko chicken ma shamil kary or isko achi trha boil kry.
9

Jab ye achi trha boil ho jaye to flame ko off krdy or wo tarri is ke uper dal dy.
10

Jab ap serve kry to is ma ginger slice lemon juice hara danya or moti hari mirch dal kar sb ko paish kary.
11

Nihari is ready to serve.