Moist chocolate cake(Black forest)

Name: Moist chocolate cake(Black forest)
Cuisine: Kenyan
Ingredients: 245 grams All Purpose Flour; Sugar 200 grams (you can reduce); 20 grams Cocoa powder; 1/4 Teaspoon Salt; 1 1/2 teaspoon Baking powder; 1 1/2 Teaspoon Baking soda; 120 ml vegetable Oil; 240 ml Butter milk; 2 Eggs; Coffee 240 ml(you can use plain water); 1 Teaspoon Vanilla essence

Mercy Ambuka @mercyambuka

This is a very simple chocolate cake recipe.You can use it as a base for your black forest cake,it s very moist and tender and melts in your mouth.The cake batter yields 1kg of cake.It can be doubled ,tripled etc.

Mercy Ambuka @mercyambuka

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Ingredients

245 gramsAll Purpose Flour
Sugar 200 grams (you can reduce)
20 gramsCocoa powder
1/4 TeaspoonSalt
1 1/2 teaspoonBaking powder
1 1/2 TeaspoonBaking soda
120 mlvegetable Oil
240 mlButter milk
2Eggs
Coffee 240 ml(you can use plain water)
1 TeaspoonVanilla essence

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Steps

1

Preheat your oven to 180 degrees.Prepare your baking tin. Sift your ingredients,flour,cocoa powder,baking soda,baking powder.
2

Put all your dry ingredients in one bowl.
3

Get another bowl and put all your wet ingredients and mix well
4

Take your wet ingredients and pour into the bowl with the dry ingredients.Mix well,but do not over mix.
5

This is the consistency we are looking for,pancake batter consistency.
6

Pour into your prepared baking tin
7

Bake for 50 minutes or until a skewer inserted at the centre comes out clean
8

Let the cake cool,then transfer to a cooling rack to cool completely
9

You can frost the cake whichever way you want or you can have it plain.