A picture of Moong dal chilla.

Moong dal chilla

Akshita Khurana @cook_17248535

Moong dal chilla

Akshita Khurana @cook_17248535

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Ingredients

1 cupmoong dal
1-2onion
1green chilli
to tasteSalt
to tasteRed chilli powder (optional)
as neededOil

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Steps

1

Soak the moong dal for 8-10 hours. Then kept in wet cloth for 1-2 days. Then Sprouts grow as shown in pic
2

Now grind the sprouts in grinder add salt and green chilli and little water only needed to grind easily
3

After that add finely chopped onion, (red chilli powder as per taste).
4

Heat the tawa on high flame and grease with oil. Then spread the better on it (size as needed)and cook it on medium to low flame.
5

Chilla is. Ready to serve, you can serve with curd, ketchup or schezwan chutney as per taste.

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Akshita Khurana @cook_17248535

on October 02, 2019 17:24

Pune

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