Chilli chicken dry

Name: Chilli chicken dry
Cuisine: Indian
Ingredients: 1/2 kg boneless chicken cubes; 1 tbsp Ginger garlic paste; 2 tbsp Yogurt; 2 tbsp Cornfour; 1 egg; 1 capsicum big; 1/4 tsp Turmeric powder; to taste Salt; 1 tbsp Tomato sauce; 1 Onion; 1 tsp Chicken masala; 1/2 tsp Garam masala; 1/4 tsp Jeera powder; 5 garlic cloves finely chopped; 1 tbsp Soya sauce; As required Ginger Julianne for garnishing

Upasana Baishya @cook_18623754

#partyfood
#uzma
#myfirstrecipe

Upasana Baishya @cook_18623754

#partyfood
#uzma
#myfirstrecipe

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Ingredients

1/2 kgboneless chicken cubes
1 tbsp Ginger garlic paste
2 tbspYogurt
2 tbspCornfour
1egg
1capsicum big
1/4 tspTurmeric powder
to tasteSalt
1 tbspTomato sauce
1Onion
1 tspChicken masala
1/2 tspGaram masala
1/4 tspJeera powder
5garlic cloves finely chopped
1 tbspSoya sauce
As requiredGinger Julianne for garnishing

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Steps

1

First take the chicken pieces in a bowl and marinate it with all the spices salt, turmeric, jeera powder, chicken masala, garam masala, and also with egg, yogurt, ginger garlic paste, cornflour.
2

Keep the marination for 2 to 3 hours.
3

Then fry all the chicken pieces and keep it aside.
4

Then in a pan give 2 tablespoon of oil and saute capcium and onion piece and finely chopped garlic pieces with soya sauce and salt when the onion and capcium pieces becomes soft then add the chicken fried pieces and mix together at last add tomato sauce and mix, cover the lid and keep it for 2 to 3 mins
5

Then off the flame and it is ready to serve. Garnish with ginger juliance
6

Chilli chicken is ready to serve.