Stuffed Cabbage Roll

Name: Stuffed Cabbage Roll
Total time: 1500 s
Yield: 3 people
Cuisine: Indian
Ingredients: 200 gm Ground chicken; 5 pcs cabbage leaves; 6-7 garlic cloves paste; 1/2 tsp black pepper powder; 1 pc chopped green chilli; 1/2 cup chopped spring onion; 1/2 tsp soy sauce; 1/2 tsp vinegar; to taste Salt

Ankita Basu Saha @ankitab123

Toronto

#partyfood

Ankita Basu Saha @ankitab123

Saved

Ingredients

25 mins

3 people

200 gmGround chicken
5 pcscabbage leaves
6-7garlic cloves paste
1/2 tspblack pepper powder
1 pcchopped green chilli
1/2 cupchopped spring onion
1/2 tspsoy sauce
1/2 tspvinegar
to tasteSalt

Saved

Steps

25 mins

1

1st of all wash cabbage leaves and steam it in boiling water for 5-6 mins.
2

Now in a bowl take ground chicken and put all ingredients like garlic paste, spring onion, chopped green chilli, black pepper powder, soy sauce, vinegar and salt and mixed altogether very well. Keep it aside for 15 mins.
3

Now take one cabbage leaf and put prepared ground chicken on the leaf. Wrap up the leaf like roll. Prepare rest of leaves like this.
4

Now place these wrapped up rolls in a steamer and steam it for 15 mins.
5

Remove the cabbage roll from steamer. Serve it hot with any kind of spicy sauce or mango sweet chilli sauce.