Qeema bhuray karaily

Name: Qeema bhuray karaily
Total time: 3600 s
Yield: 6_8 servings
Cuisine: Pakistani
Ingredients: 1 kg karailay; For filling :; 1/2 kg qeema; 1 tsp salt; 1 tsp red chilli powder; 1 Tbsp adrak lahsan paste; 2 onion chopped; 2 tsp sukha dhuiya; 2 hari mirch chopped; 1 tsp garam masala powder; For salan :; 6 tomatoes; 3 onion; 1 tsp salt; 1 tsp red chilli powder; 2 tsp sukha dhuiya powder; 1/2 tsp huldi; 1 tsp adrak lahsan paste; 2 cup oil for frying and cooking; 1 cup milk

Umbreen Musa @umbreencooks

#myculturalrecipe
Yea cultural recipe isleay hay ke log normally qeema paka kar daltay hain. Mairi ammi aur phir mairi saas dono kucha qeema dalti thi, jis say karailay main kabab ka taste aata hay.
Dusri baat karailon ko dhona aur mulna bht mushkil hota hay, me karailon ko cheel kar kat kar freez kar daiti hun, jub use krnay hon tub nikalay, defreez keay to karailay mulnay aur hath thukanay ki zrurat nahi rahti, karailay aaram say soft ho jatay hain.
Teesra me karailay dum pay rukhtay waqt pani nahi dalti bulkay dudh dalti hun, jis say karailay achay puktay hain.

Umbreen Musa @umbreencooks

Saved

Ingredients

1 hour

6_8 servings

1 kgkarailay
For filling :
1/2 kgqeema
1 tspsalt
1 tspred chilli powder
1 Tbspadrak lahsan paste
2onion chopped
2 tspsukha dhuiya
2hari mirch chopped
1 tspgaram masala powder
For salan :
6tomatoes
3onion
1 tspsalt
1 tspred chilli powder
2 tspsukha dhuiya powder
1/2 tsphuldi
1 tspadrak lahsan paste
2 cupoil for frying and cooking
1 cupmilk

Saved

Steps

1 hour

1

Qeemay main filling ingredients add kar dain.
2

Achi tra mix kar lain.
3

Karailay cheel kar kaat kar dho lain. Chilkay alug say dho lain. Achi tra pani nichor lain.
4

Karailon main qeema bhur lain aur har karailay ko 2 tooth picks say bund kar dain. Dhaga bhi use kar suktay hain, mugar dhaga khatay waqt kholna bht mushkil hota hay.
5

Karailay hamesh taiz garam oil main fry krain. Fry kar kay nikal lain.
6

Chilkay bhi usi oil main fry kar lain.
7

Ab masalay kay leay usi oil ko chaan lain aur piyaz light brown kar lain.
8

Ab light brown piyaz main salan kay ingredients daal dain. Achi tra bhoon lain. Agar thora qeema buch gea ho to bhi daal dain.
9

1 cup pani daal kar masala tiyar kar lain.
10

Ab is masalay main karailay dal dain aur chilkay bhi add kar lain.
11

1 cup dudh daal kar medium aag par 20 minutes puknay dain.
12

Khatay waqt tooth pick nikal dain, qeema aik kabab ki shakal main hay aur karaila kurwa bhi nahi hay.