Dhokray

Name: Dhokray
Cuisine: British
Ingredients: 2 kgs fish; Marinate in 1 tsp green chillies turmeric and salt; 1 kg potatoes; 1/2 kg spinach; 1/2 kg peas; 1 bunch coriander; 15-20 curry leaves; 1 kg Bajre ka atta; 1 kg yougurt; 2 big tomatoes; 3 cups oil; 4 tbsp whole garam masala

Sumaiya Muddasir @qasim115

Karachi

Prepared in winters usually when dere r fresh vegetables and fresh fish available

#myculturalrecipe

Prepared in winters usually when dere r fresh vegetables and fresh fish available

#myculturalrecipe

Sumaiya Muddasir @qasim115

Karachi

Prepared in winters usually when dere r fresh vegetables and fresh fish available

#myculturalrecipe

Prepared in winters usually when dere r fresh vegetables and fresh fish available

Saved

Ingredients

2kgs fish
Marinate in 1 tsp green chillies turmeric and salt
1 kgpotatoes
1/2 kgspinach
1/2 kgpeas
1 bunchcoriander
15-20curry leaves
1 kgBajre ka atta
1 kgyougurt
2big tomatoes
3 cupsoil
4 tbspwhole garam masala

Saved

Steps

1

Knead bajre ka aata with yougurtadding coriander salt green chillies turmeric dhania powder and shape dem like kababs
2

Heat oil add curry leaves garam masala yougurt spices and fry well
3

Once bunofy well and add vegetables
4

Cook fr 15 mins now add 1 litres water and add kababs of bajre ka atta
5

Cook fr at least 1 hour now keep marinated fish over curry and cook fr 10 mins till fish cooks
6

Now serve hot
7

Ds dish needs no chapati and rice it's eaten we a spoon while it's hot