Chili, honey grilled nectarine on blue cheese salad bed with grilled Halloumi & Grilled Chicken

Name: Chili, honey grilled nectarine on blue cheese salad bed with grilled Halloumi & Grilled Chicken
Cuisine: British
Ingredients: 200 g Blue Cheese; 200 g Halloumi Cheese; 4 Nectarines; 1 medium Iceberg Lettuce; 1 tbsp Chilli Sauce; 1 tbsp Honey; 2 tsp Salt; 3 strands Coriander; to taste Pepper; 2 tbsp Olive Oil; 1/2 Lemon

Ferenc Szklenar @cook_16816359

Bristol, United Kingdom

2 portions

Ferenc Szklenar @cook_16816359

Bristol, United Kingdom

2 portions

Saved

Ingredients

200 gBlue Cheese
200 gHalloumi Cheese
4Nectarines
1medium Iceberg Lettuce
1 tbspChilli Sauce
1 tbspHoney
2 tspSalt
3 strandsCoriander
to tastePepper
2 tbspOlive Oil
1/2Lemon

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Steps

1

As a first step, cut the nectarine into cloves and start to simmer in a heated pan with olive oil, adding chili sauce, honey, salt and pepper. Aim not to cook the nectarines, otherwise becomes mushy.
2

Break the Iceberg lettuce into bigger chunks by hand, place them onto plate, seasoning with olive oil, lemon juices do crumbles of blue cheese. Salt & Pepper to taste, then spoon the Honey_Chili nectarines on top.
3

Slice the Halloumi Cheese up, then grill cheese slices in olive oil and a really hot pan.
4

As soon as the cheese is grilled ready, just put onto the nektarine & the lettuce. I added slices of Honey-Mustard Chicken Breast