First we will roast the makhana peanut and cashew nuts and make them into powder.

Now add milk powder to it and mix it.

Now we will add sugar in a pan and make a syrup of one string of them, add the mixed powder to it, add ghee and cardamom powder, chopped dried fruits and mix it and let the mixture cool.

Now, shape the mixture into a long roll, coat it in the sliced ​​pistachios, and let it rest for two to three hours.

Once it is set perfectly, slice and serve; your Makhana Barfi is ready.