Chutney puri

Name: Chutney puri
Cuisine: Indian
Ingredients: as needed Golgappa puri; For ragda; 1 cup white peas(3/4hour soked); 1 potato; 1/2 spoon salt; 1/4 spoon turmric powder; 2 spoon oil; 1 spoon ginger garlic paste; 1 onion chopped; 1 tomato chopped; 1 spoon red chilli powder; 1 spoon cumin coriander powder; 1 tsp pavbhaji masala; 1/2 tsp garam masala; to taste Salt; As needed Water; For platting; 1 bowl curd beaten; 1 bowl turmrind chutney; 1 bowl green chutney; 1 bowl sev; 1 chopped onion; 1 chopped tomato; 1 spoon chaat masala; As needed Chopped coriander leaves

Asha Shah @cook_14535377

#partyfood

Asha Shah @cook_14535377

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Ingredients

as neededGolgappa puri
For ragda
1 cupwhite peas(3/4hour soked)
1potato
1/2 spoonsalt
1/4 spoonturmric powder
2 spoonoil
1 spoonginger garlic paste
1onion chopped
1tomato chopped
1 spoonred chilli powder
1 spooncumin coriander powder
1 tsp pavbhaji masala
1/2 tsp garam masala
to tasteSalt
As neededWater
For platting
1 bowlcurd beaten
1 bowlturmrind chutney
1 bowlgreen chutney
1 bowlsev
1chopped onion
1chopped tomato
1 spoonchaat masala
As neededChopped coriander leaves

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Steps

1

Take white peas,chop potato pressure cook up to 4 whishels.
2

Take pan pour oil to make heat add chopped onion, ginger garlic paste let it be until change colour to pink,add tomato saute well up totometo get mossy.
3

Add all dry masala and keep mixing for 1 min,add boiled peas and mix well add little water and let it boil well,put 1 spoon chopped coriander leaves.ragda is ready.
4

Take plate place puri in the plate make whole add ragda, add curd,turmric chutney,green chutney onion, tomato, chopped coriander leaves, sprincal chaat masala.spread sev on top.
5

Ready to serve.when you serve make that time.