Cabbage Dal Vada

Name: Cabbage Dal Vada
Yield: 12-dalvada
Cuisine: Indian
Ingredients: 3/4 cup gram dal; 1/4 cup Mogar Moog Dal; 1/4 cup chopped cabbage; 1 green chilli chopped; 1/2" piece of ginger chopped; To Taste Salt; 1/2 tsp asafoetida; 8-10 Curry leaves chopped; As needed Ghee

Ila Palan @cook_13410672

Mumbai

#partyfood
#Post_2
#Date-26/9/2019)
Cabbage Dal Vada is very tasty, easy made with minimum ingredients healthy popular south indian breakfast.

Ila Palan @cook_13410672

Mumbai

#partyfood
#Post_2
#Date-26/9/2019)
Cabbage Dal Vada is very tasty, easy made with minimum ingredients healthy popular south indian breakfast.

Saved

Ingredients

4+45-mins.

12-dalvada

3/4 cup gram dal
1/4 cup Mogar Moog Dal
1/4 cup chopped cabbage
1 green chilli chopped
1/2" piece of ginger chopped
To TasteSalt
1/2 tsp asafoetida
8-10Curry leaves chopped
As neededGhee

Saved

Steps

4+45-mins.

1

Mix gram dal & mogar moong dal in a bowl and wash it properly and soak it for 4-hrs. After 4-hrs. grind coarsely in mixer grinder with chilli ginger. Add salt asafoetida, Cabbage & chopped curry leaves, mix well.
2

Heat Appe pan pour little ghee into each hole and drop batter in each hole with spoon till top, again pour little ghee on top and sides. Cover with lid and cook both sides till brown and crispy on slow flame.
3

Serve Healthy, Tasty Apple Dal Vada with green Chutney.