Sift the flour into a bowl add all the dry ingridients(salt, sugar), mix the yeast in the milk & whisk the egg together with the butter

Mix every thing together & make a sticky dough. Knead very well then cover & allow to rise.

Knead again then cut using a doughnut cutter or a cup & then use a bottle or bottle cover to remove the centre.

Cover with a damp towel for them to rise a bit then fry in hot oil until golden brown is achieved.