First cut all the vegetables and wash it well.

Now heat up a pan with oil add panchporan sauté it then add sliced onion fry for a minute then add all the washed vegetables and drained soybeans and fry for 2 minutes.

Now add ginger garlic paste turmeric powder salt coriander powder cumin powder black pepper powder and green chilli paste mix it add little bit of water and cook for a minute on high flame.

Now add tomato mix it, cover and cook for 15 minutes on medium flame. (stir it 1-2 times).

After 15 minutes open the lid and stir it and cook on high flame for 2-3 minutes then add water to adjust the consistency and sbzi masala powder and cook on high flame for 2 minutes.

Enjoy 😊.