Wood Fired MeatBall Recipe for Pizza

Name: Wood Fired MeatBall Recipe for Pizza
Cuisine: American
Ingredients: 1 lb. ground beef (80-20 meat to fat); 1 lb. raw Italian Sausage Meat (Sweet or Hot as you prefer) If you can’t find just the meat, then get a lb. of fresh Italian Sausage Links and remove from casings; 1/2 cup Seasoned Italian Bread Crumbs; 1/2 cup Grated Parmesan Cheese; 1-2 extra large fresh eggs; 2 tablespoons extra virgin olive oil; Chopped parsley is optional, as the sausage is already seasoned

Silvia Apilinario @apilinariosilvia

New York

Meatball pizza has become very popular in Upstate New York. With this easy to make Italian Meatball topping, you can make Italian flavored meatball pizza at home.

I am assuming you already have a pizza dough recipe. It should yield two or more 12-inch pizza pies.

Equipment Requirement:
- ilFornino wood fired oven or other similar oven with wood and associated tools.
- Measuring cups, spoons, bowl to hold and mix all the ingredients, nitrile gloves to protect your hands while mixing.
- A large cook sheet pan covered with aluminum foil.
- Chef’s knife to remove casing, if required.

For the PIE:
- Pizza dough balls for pies.
- Fresh mozzarella cheese for topping pizza.
- Fresh washed and dried basil leaves.

Meatball pizza has become very popular in Upstate New York. With this easy to make Italian Meatball topping, you can make Italian flavored meatball pizza at home.

I am assuming you already have a pizza dough recipe. It should yield two or more 12-inch pizza pies.

For the PIE:
- Pizza dough balls for pies.
- Fresh mozzarella cheese for topping pizza.
- Fresh washed and dried basil leaves.

Silvia Apilinario @apilinariosilvia

New York

Meatball pizza has become very popular in Upstate New York. With this easy to make Italian Meatball topping, you can make Italian flavored meatball pizza at home.

I am assuming you already have a pizza dough recipe. It should yield two or more 12-inch pizza pies.

For the PIE:
- Pizza dough balls for pies.
- Fresh mozzarella cheese for topping pizza.
- Fresh washed and dried basil leaves.

Meatball pizza has become very popular in Upstate New York. With this easy to make Italian Meatball topping, you can make Italian flavored meatball pizza at home.

I am assuming you already have a pizza dough recipe. It should yield two or more 12-inch pizza pies.

For the PIE:
- Pizza dough balls for pies.
- Fresh mozzarella cheese for topping pizza.
- Fresh washed and dried basil leaves.

Saved

Ingredients

1 lb.ground beef (80-20 meat to fat)
1 lb.raw Italian Sausage Meat (Sweet or Hot as you prefer) If you can’t find just the meat, then get a lb. of fresh Italian Sausage Links and remove from casings
1/2 cupSeasoned Italian Bread Crumbs
1/2 cupGrated Parmesan Cheese
1-2extra large fresh eggs
2 tablespoonsextra virgin olive oil
Chopped parsley is optional, as the sausage is already seasoned

Saved

Steps

1

Gather all your ingredients.
2

Place all the ingredients into a large bowl.
3

With gloved hands, mix all the ingredients until you get everything well distributed.
4

Gently form one ounce balls and place on an aluminum covered sheet pan.
5

Bake in a 375 degree oven for 15 minutes, turn and continue for another 15 minutes.
6

Remove; allow cooling, cut meatballs in half and store in the refrigerator.
7

Add the meatball halves as a topping on your pie with mozzarella, tomato sauce and basil.
8

Bake a normal. Your MeatBall Pizza is ready to EAT.