Ground peanuts

old fashioned whole rolled oats • baking soda • ground cinnamon • salt • large eggs, room temperature • peanut butter • brown sugar • vanilla • semi sweet chocolate chips

Light soy sauce • dry sherry • corn starch • skinless chicken breasts cut into 1-in Cube pieces • balsamic vinegar • Light soy sauce • hoisin sauce • sesame oil • sugar • corn starch • crushed red pepper flakes (I like it SPICY) • ground ginger •

raw peanuts • grassfed ground beef • sugar • huge hothouse tomato • large white onion • sweet red pepper • hot thai dried pepper • green cabbage • large wintercarrot • white wine • ground ginger • ground cumin •

vegetable oil • Garlic minced • large red onion chopped • beef cubes • Atsuete Seeds (annatto seeds) soaked in 1 cup water • peanut butter • water • bokchoy • talong (eggplant) sliced • sitaw (or 32 oz string beans) cut into 2-inch pieces • peanuts ground into a paste • rice flour •

cooked liempo • Garlic • Onion • peanut butter • annatto powder (dissolved in 2 tbsp water) • peanuts (crushed) • glutinous rice flour (toasted) • brown sugar • Fish sauce • Ground pepper • water • eggplants (sliced into your desired size) •

buttermilk cornbread mix • self rising flour • cornstarch • whole milk • rice vinegar • large eggs • granulated onion powder • To taste salt and pepper • sugar • ground beef • dehydrated onion flakes • To taste salt and pepper •

oats • oat flour • banana, mashed • + 1 tbsp peanut butter, melted • maple syrup • oat milk • ground flax seeds • baking powder • vanilla extract • salt • Peanut butter and jelly, melted for topping

Make the mock pork: • Whole wheat berries to make 2 cups of spelt wheat flour • vegetable broth to make a dough ball • Ample vegetable broth to wash starch out of the dough, so stretchy gluten remains • Marinade the mock pork: • fresh ginger, pureed • kemiri nut, ground, also called candle nuts • elephant garlic • dried leaf of makrut, also called peroek, or lime leaf • shallot • Sweet thick soy sauce • Vegetable broth •

creamy peanut butter • soy sauce • rice vinegar • white sugar • Up to 4 teaspoons crushed red pepper • and 1/2 cups water • ground meat of your choice (I used 1 lb ground pork and 1 lb ground turkey) • Olive oil or vegetable oil for frying the meat • and 1/4 cups diced onion • and 1/4 cups diced carrots • ginger, peeled and chopped very fine (or, if you prefer, you can slice it thinly into matchsticks) • garlic, minced •

Lentil flour (Recipe #16672687) • Unbleached All-purpose flour • Unsweetened cocoa powder • Baking soda • Ground Allspice • Creamy natural peanut butter (No Salt & No Sugar added) -Room temperature • Vegetable oil • Honey • Large egg -Room temperature • Sugar-free Frosting powder (Recipe # 16691476) • Oat flour (Recipe # 16664357) • Ground cinnamon

wide Lo Mein noodles, cooked and rinsed • peanut oil • ground pork • sliced green onions • coleslaw mix • low-sodium chicken broth • mirin • dark soy sauce • minced garlic • grated ginger • sesame oil • sriracha

very large mustard green leaves • pork baby back ribs or pork belly • salt, pepper, ground mustard, garlic powder, and smoked paprika • Sake rice wine • small rice noodles • each; rice vinegar, coconut aminos, fish sauce, • sesame oil • fire oil or chile oil • garlic chile sauce, Sambal Oelek • creamy peanut butter • each; onion powder, garlic powder, ground mustard, ground ginger • Brad's sesame pickled carrots •

bread flour • salt • milk • sugar • active dry yeast • eggs (room temperature) • vanilla extract • avocado oil • softened butter • softened butter • brown sugar • heavy cream •

heaped tbsp smooth peanut butter • dark soy sauce - (use tamari for gluten free) • chilli flakes - red pepper flakes • fish sauce - (sub with vegetarian fish sauce if you want it vegetarian) • coconut milk - from a tin • light brown sugar • ground coriander • Juice of 1 lime

boneless, skinless chicken thighs, cut into 2.5 cm pieces • fresh lemon juice • soy sauce • fresh ginger, grated • garlic, minced • fresh spinach, roughly chopped • palm oil • medium onion, chopped • ground peanut butter • water, plus more as needed

head on white shrimp (trimmed and deveined) • pork belly (sliced) • pork ribs (chopped to chunks) • Gia vị Nấu Mì Quảng • garlic (minced) • shallot (minced) • turmeric powder • sugar • chicken bouillon • sea salt • MSG • Fish sauce •

garlic (minced) • large shallot (minced) • neutral oil • ground beef (80/20) • fatty ground pork • lemongrass (minced) • oyster sauce • sugar • salt • chicken bouillon • MSG • Tbscharsiu sauce •

freshly ground, 95% lean Wagyu beef • fresh tender green asparagus tips • fresh arugula lettuce leaves • cashew nuts, crushed • Parmesan cheese, grated • dill gherkins • lemon zest • dijon mustard • soy sauce • capers • whole fresh lime • small shallot •

pork butt/shoulder (sliced thin) • lemongrass stalk (minced) • shallot (minced) • garlic (minced) • Thai chili (minced) • Sugar • oyster sauce • cholimex chili sauce • shrimp salt (muối tôm) • MSG • ground black pepper • five spice powder •

Spaghetti • peanut butter • light soy sauce • sugar • ground ginger • glove garlic (minced) • Juice of 1/2 lemon • Roasted peanuts for garnish • eggs scrambled

big onion, chopped fine • scallions, chopped fine • cilantro, chopped fine • roasted unsalted peanuts, coarsely ground or pounded • cumin powder • coriander powder • garam masala powder • fresh lemon, juiced • sugar or honey (sugar substitute also fine) • salt, adjust to taste • minced ginger • minced garlic •

For the dipping: • chicken wings and tips, boiled, double fried • ahi tuna, quarter sized, 1 pound, fresh • baby squid, 1 pound, preboiled • Chicken bouillion powder • peeled shrimp, preboiled • surimi precooked crab meat • shiitake mushrooms, fresh, sliced, one pound • green beans, cut • mung bean sprouts • garlic scapes • snowpea pods, fresh •

Beef Strip Loin or other preferred steak cut. (Cubed chunks) • Garlic (minced) • oyster sauce • sugar • honey • soy sauce • fish sauce • ground black pepper • chicken bouillon • 5 spice powder • neutral cooking oil • Garlic Fish Sauce Vinaigrette •

Red pepper sauce, spicy • ground ginger • flank steak in 1/4” strips across the grain • small peeled red beets, sliced very thin, seasalt sprinkled over, salty • sushi rice • turmeric, mildly bitter • granulated garlic, mildly bitter • sesame oil • raw Spanish peanuts (optional) • green peas • chopped green mexican onion stalks • mirin cooking wine •

Dried ancho chilies • Dried guajillo chilies • Vegetable oil • Onion, chopped • Garlic cloves, minced • Almonds • Raisins • Ground cinnamon • Ground cumin • Ground cloves • Sesame seeds • Peanut butter •

salmon fillet (deboned) • scallion heads (minced) • ground black pepper • chicken bouillon • sugar • msg • fish sauce • neutral oil • Salmon skin strips (no meat left) • sea salt • ground black pepper • corn starch •

–3 tablespoons chili oil (store-bought or homemade) • soy sauce • rice vinegar (or Chinese black vinegar) • sugar • grated fresh ginger • green onion, finely chopped • white pepper • ground pork • shrimp, finely chopped into a paste • garlic, grated • grated fresh ginger • Shaoxing wine (or substitute dry white wine or sake) •

homemade dark beer • whole wheat kernels to make 1 cup home ground spelt flour • flaked seasalt or 1 Tsp soy sauce • windowsill grown mushrooms from a kit • High temperature, no smoke Peanut oil, filtered and reused • Serve with potato fennel mousse and ranch dressing dip