Efirin(scent leaf) sauce

Name: Efirin(scent leaf) sauce
Cuisine: Nigerian
Ingredients: leaf Scent; Bell pepper (tatshe); Tomato; Bonnet pepper; Vegetable oil; Onions; cubes Seasonings; Garlic flavour (optional); Fried fish or chicken

fapetu zaccheaus @cook_18657879

18 Olowoshile Street. Ikorodu Lagos

Enjoyed efirin sauce with a well steamed rice

fapetu zaccheaus @cook_18657879

18 Olowoshile Street. Ikorodu Lagos

Enjoyed efirin sauce with a well steamed rice

Saved

Ingredients

leafScent
Bell pepper (tatshe)
Tomato
Bonnet pepper
Vegetable oil
Onions
cubesSeasonings
Garlic flavour (optional)
Fried fish or chicken

Saved

Steps

1

Boil fish or chicken until it is well cooked
2

Put your oil in a well heated pot and fry the boiled fish or chicken
3

Blend your tomato, Bonnet pepper and bell pepper
4

Boil the blended pepper and add two teaspoon full of oil and let it boil until you the oil comes to the top
5

Add your seasonings and garlic powder (optional)
6

Add salt and your fried fish or chicken
7

And let it cook for 5 minutes
8

After 5 minutes and your scent leaf and allow it to cook and simmer for 15 minutes.
9

Enjoy it with a well steamed rice😋😋🍚