Moongdal chilka
Mukta Shukla @Eat_Heallthy
Cooking Instructions
- 1
Heat a cooker put dal in it and add 6 cup water add salt and turmeric powder take 2 whistle,
- 2
Now make a thin paste of tomato and onion, make ginger garlic paste,, heat a pan add 1 tbs oil add ginger garlic paste, and rest spices accordingly at last add tomato onion paste fry it till oil remove, now add cooked dal in it, mix well, cook 2 min remove from gas,
- 3
Garnish with green coriander eat with chapati or paratha
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