Cooking Instructions
- 1
Boil all the pulses together in a pressure cooker.wait for three whistle.add some salt and turmeric powder.
- 2
Add oil to pan. Add asafoetida and cumin seeds.
- 3
Add chopped onion and ginger.cook until it becomes pink.
- 4
Add chopped tomatoes. Cook for a while.
- 5
Add coriander powder, turmeric powder,red chilli powder and salt to taste.
- 6
Add this mixture to boiled dal.mix well.
- 7
Garnish with fresh green coriander leaves.
- 8
Serve with chapatti.
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