Kadai mix vegetable

Name: Kadai mix vegetable
Cuisine: Indian
Ingredients: 200 gm beans chopped; 400 gm cauliflower chopped into smaller florets; 1 carrot cubed; 2-3 potataoes cubed; 1/2 cup Peas; 1 inch ginger grated; 8-10 pods garlic chopped; 2 onions large diced; 2 tomatoes diced; 2 green chillies chopped; 1 tbsp turmeric powder; 1 tbsp coriander powder; 1/2 tsp deggi mirch; to taste Salt; 1 tbsp chopped coriander to garnish; 1tsp garam masala

Bhavana Bhakhri @cook_20098

Delhi

#kadai

Bhavana Bhakhri @cook_20098

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Ingredients

200 gmbeans chopped
400 gmcauliflower chopped into smaller florets
1carrot cubed
2-3potataoes cubed
1/2 cupPeas
1 inchginger grated
8-10 podsgarlic chopped
2onions large diced
2tomatoes diced
2green chillies chopped
1 tbspturmeric powder
1 tbspcoriander powder
1/2 tspdeggi mirch
to tasteSalt
1 tbspchopped coriander to garnish
1tspgaram masala

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Steps

1

Cut and chop all the vegetables and wash them properly.
2

Meanwhile, heat oil in a kadai, add 2 chopped onions, 2 green chillies, and ginger and garlic. Saute them for a minute or two.
3

Now add chopped tomatoes alongwith all the masalas except salt. Saute till the mixture get mushy and oil seprates.
4

Now add all the vegetables, salt. Stir them on high flame for around 10 minutes..stirring in between so that they don't burn.
5

After 7-8 minutes the veggies will be done..add garam masala and chopped coriander to garnish.
6

It can be cooked on low flame too which will take 5-10 minutes more but cooking on high flame retain the nutritional value of the veggies..
7

Enjoy them with chapatis or parathas.