Chicken shahi korma

Name: Chicken shahi korma
Total time: 3000 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 kg Chicken pieces; 1 inch Ginger stick; 7-8 Garlic pod; 1 tsp Red chilli powder; 1/2 tsp Turmeric powder; 2 tsp Coriander powder; 1 tsp Kashmiri red chilli powder; 2 Sliced onion; 2 Green cardamom; 1 Black cardamom; 3-4 Whole black pepper; 3-4 cloves; 1 inch Cinnamon stick; 1 inch Mace; 1 pinch Nutmeg; 1 tsp Cumin seeds; 1 tbsp Poppy seeds; 1 tbsp Melon seeds; 1 tbsp Cashew nuts; 1 tbsp Fried cashew nuts; 2 tbsp Khoya; 1 cup Curd; to taste Salt; 1 cup Oil

Mukti Sahay @muktivijay_203

#kadhai

Mukti Sahay @muktivijay_203

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Ingredients

50 mins

4 servings

1 kgChicken pieces
1 inchGinger stick
7-8Garlic pod
1 tspRed chilli powder
1/2 tspTurmeric powder
2 tspCoriander powder
1 tspKashmiri red chilli powder
2Sliced onion
2Green cardamom
1Black cardamom
3-4Whole black pepper
3-4cloves
1 inchCinnamon stick
1 inchMace
1 pinchNutmeg
1 tspCumin seeds
1 tbspPoppy seeds
1 tbspMelon seeds
1 tbspCashew nuts
1 tbspFried cashew nuts
2 tbspKhoya
1 cupCurd
to tasteSalt
1 cupOil

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Steps

50 mins

1

Soak poppy seeds,melon seeds and one tbsp cashew nuts in warm water for half an hour
2

Wash and clean chicken pieces and marinate with curd and keep aside for an hour.
3

Make a paste of ginger,garlic and whole garam masala.
4

Also make the paste of poppy seeds,melon seeds and cashew nuts
5

Heat one tbsp oil in a pan and fry the cashew nuts and strain it
6

Again heat oil in a pan and add sliced onion and fry till transparent.
7

Add marinated chicken pieces and fry in the medium flame.
8

Add whole garam masala paste and mix well.
9

Add coriander powder.red chilli powder,turmeric powder and kashmiri mirch powder and mix well.
10

Add the poppy seeds paste and mix it well
11

Also add the khoya and fry until oil leaves the pan
12

Add two cup of water and salt and cook for ten mins in medium flame
13

Garnish with fried cashew nuts and serve hot.with fried rice