Firstly chop the vegetables.. boil the pulse and soak the sabudana for 20 minutes

Boil the pulse with some water and add the vegetables to get cooked and then add all the masalas and give it a nice mix and let it get cooked for some time

Lastly add the sabudana in it and then let it cook for 5 minutes more and fry the potatoes.. serve the sabudana khichdi with fried potatoes