Ragda patties

Name: Ragda patties
Cuisine: Indian
Ingredients: 1 cup boiled white peas (which soaked for 6 hours); 2 boiled potatoes; 7-8 tsp oil; To taste Salt; 1 tbsp coriander leaves; 1 tsp coriander powder; 1 tsp turmeric powder; As needed Dates and tamarind chutney; As needed Green chutney; As required Sev for garnishing; 1 onion and one tomato finely chopped for garnish; 2 tbsp coconut grated

Bharti Dhiraj Dand @cook_17481556

#navratri2019
#kadhai
The nine days of Navratri also a major crop season. In the northern & western states the festival is synonymous with Ram Leela.The second bhog for maa two days to go.

Bharti Dhiraj Dand @cook_17481556

#navratri2019
#kadhai
The nine days of Navratri also a major crop season. In the northern & western states the festival is synonymous with Ram Leela.The second bhog for maa two days to go.

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Ingredients

1 cupboiled white peas (which soaked for 6 hours)
2boiled potatoes
7-8 tspoil
To tasteSalt
1 tbspcoriander leaves
1 tspcoriander powder
1 tspturmeric powder
As neededDates and tamarind chutney
As needed Green chutney
As requiredSev for garnishing
1onion and one tomato finely chopped for garnish
2 tbspcoconut grated

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Steps

1

Take a kadhai pour one tsp of oil add boiled peas salt, turmeric powder & coriander powder add water cook it well
2

Take a bowl put boiled potatoes smashed add salt turmeric powder mix it well make small roundels and in between put the mixture of coconut & coriander leaves make patties
3

Take a plate put coconut grated & coriander leaves and pinch of salt mix it well add for potatoes filling
4

Take a tawa put oil little and roast patties both sides
5

Take a serving plate put two patties then peas curry both chutney s tomato onion sev serve it,
6

Both kadhai & Tawa are used