Dhokla

Name: Dhokla
Cuisine: Indian
Ingredients: 1 cup gram flour; 1/2 cup water; 1 tsp lemon juice; 3/4 tsp baking soda; 1 tsp salt; 15-20 curry leaves; 5 green chillies; 1 tsp mustard seeds; 2 tsp coconut powder; 3-4 tsp cooking oil

Sunaina Singh @thecookingnovel

Lucknow

#breakfast Dhokla is a vegetarian food item that originates from the Indian state of Gujarat. It is made with a fermented batter derived from rice and split chickpeas.

Sunaina Singh @thecookingnovel

Lucknow

#breakfast Dhokla is a vegetarian food item that originates from the Indian state of Gujarat. It is made with a fermented batter derived from rice and split chickpeas.

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Ingredients

1 cupgram flour
1/2 cupwater
1 tsplemon juice
3/4 tsp baking soda
1 tspsalt
15-20curry leaves
5green chillies
1 tspmustard seeds
2 tspcoconut powder
3-4 tspcooking oil

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Steps

1

Take a bowl and add gram flour, salt, water, lemon juice and baking soda. Mix it well. Now keep the batter aside for approximately 2 hours.
2

Meanwhile, pour the water in a steamer and lubricate the container.
3

After cooling, cut it in pieces.
4

Now, pour the batter in container and cook on low flame for 15-20 mins.
5

After cooking it, you can check by inserting folk in it whether it has cooked or not.
6

Once it has been cooked, keep it aside to cool down.
7

For tempering, heat the oil in a pan, and out mustard seeds, curry leaves and sliced cut green chillies in it. Add half cup bowl of water and boil it.
8

Now add sugar, lemon juice and coriander leaves to it.
9

Now your tampering is ready. Pour it on your dhokla and serve it.