Kashmiri tea

Name: Kashmiri tea
Cuisine: Pakistani
Ingredients: 2 tbsp Kashmiri 🌿🌿🌿🌿tea; 2 tbsp Sonf; 1 sticks Dar chini; 1 Ilaichi; 1/2 Badiyan ka phool; 1/2 tsp Metha soda; 5 glass Pani; 1 glass cold water; For tea; 2 cup milk; 1 cup qewa; 1 tbsp Suger to taste; 1 chutki salt

Mahreen Rauf @cook_18000377

Okara

#myculturalrecipe
Sardioyn me kashmiri tea Har country mein famous hai. Or ye bohat mzydar hoti Hai. Eska flavour b bohat acha hota Hai. Ye tea bnana mainy apni phupho se seekhi Hai .mainy 1st time bnayi to bht he lajawab bni.

Mahreen Rauf @cook_18000377

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Ingredients

2 tbspKashmiri 🌿🌿🌿🌿tea
2 tbspSonf
1 sticksDar chini
1Ilaichi
1/2Badiyan ka phool
1/2 tspMetha soda
5 glassPani
1 glasscold water
For tea
2 cupmilk
1 cupqewa
1 tbspSuger to taste
1chutki salt

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Steps

1

Sub chezien aik sath dal k pkny dein.jub boil any lgy to wqfy Wqfy mein qawa phanti jayen k pink colour any lgy.
2

Drmiyani anch pr pkny dein.1 inch jitna pani km hojaye to stove ki anch band kr dein.
3

1 glass thanda pani fareezr ka dal k 15 mint phanty.itna phanty k qaway ki jhaag pink pink lgny lgy...
4

15 mint qawa phantny k baad 1 tbsp qawa or aik tbsp milk dal k check kr lein k pink colour aa gya hy.agr aa gya hy to ready hy.
5

Agr pink colour km lg rha hy to qawa 10 mint or phant lein.. Phir again qewa ko boil kr lein.
6

Ku k qewa me kacha pani dal k phainta Hai. Agr hum again boil ni krengy to qewa agly din tk kharab hojyga
7

Qeway ko thanda kr k chaan lein.4 se 5 din tak botl mein dal kr freezer mein store kr skty hen.
8

2 cup milk or aik cup qewa dal k pkny dein.suger to taste dal lein.badam pista kuta hua to taste
Or itna pkayen k jhaag c khtm hojaye.
9

Jub tyar hojaye to 1 chutki salt dal kr mix kren & serve kren.