Take heavy bottom pan put ghee in it, heat the ghee, Add singhare ka Atta into the ghee and stir it continuously on medium low flame, till light golden brown colour appears (about 10-12 minutes). Add sliced dry fruits in it, fry for couple of minutes, put off the flame and let it cool little.

Add cardamom powder, powdered sugar,Mix them well.
Take one handful mix; shape the mixture as laddu by using your palm, depending upon size of laddu 10 to 12 laddu will be ready.
Delicious laddu is ready to use on the occasion.