Instant Chatapati Masala Mirch pickle

Name: Instant Chatapati Masala Mirch pickle
Total time: 600 s
Cuisine: Indian
Ingredients: 200 grams Hari Mirch; 2 tbsp Saunf (coarse powder); 1 tsp Rai /mustard seeds; 2 tbsp Amchoor Powder; 1.5 tsp Namak; 2 tbsp Dhaniya Powder; 1/4 tsp Hing; 4 tbsp Oil

Seema Agarwal @cook_9971331009

delhi

Spice up your food with this instant Green Chilli pickle!
This pickle is perfect for those who love spicy flavors in regular food
#My first recipe

Seema Agarwal @cook_9971331009

delhi

Spice up your food with this instant Green Chilli pickle!
This pickle is perfect for those who love spicy flavors in regular food
#My first recipe

Saved

Ingredients

10 minutes

200 gramsHari Mirch
2 tbspSaunf (coarse powder)
1 tsp Rai /mustard seeds
2 tbspAmchoor Powder
1.5 tspNamak
2 tbsp Dhaniya Powder
1/4 tsp Hing
4 tbspOil

Saved

Steps

10 minutes

1

Wash the green chilies and then slit them from the center to separate the two parts
2

Heat oil in a pan and add mustard seeds., When mustard start crackling add asafoetida And green chilies sauté for 2 minutes
3

Now add coriander powder, fennel powder, salt and mango powder and mix it well. cook for a minute so the spices get cooked.
4

Now switch off the flame and serve as a side dish or pickle with your food.
5

This pickle Stays well for 3-4 days at room temperature and for 10-12 days in refrigerator.