All INGREDIENTS are here
4 tsp oil
1 bay leaf
1 tsp cumin / zeera
¼ tsp methi / fenugreek
2 chilli, slit
1 tsp ginger paste
600 grams pumpkin / kaddu, cubed
¼ tsp turmeric
1 tsp kashmiri red chilli powder
½ tsp coriander powder
½ tsp garam masala
¾ tsp salt
½ cup water
1 tsp jaggery
1 tsp aamchur / dry mango powder
2 tbsp coriander, finely chopped 2 tbsp Mint chopped

INSTRUCTIONS
firstly, in a large kadai heat 4 tsp oil and saute spices.
also, saute 2 chilli and 1 tsp ginger paste until it turns aromat.
further, add 600 grams pumpkin and saute for 2 minutes.
additionally, add spice powder and ¾ tsp salt.
saute for 2 minutes until the spices are well combined.
add ¼ cup water, cover and cook for 10 minutes stirring in between.
cook until the pumpkin is cooked well.

Now add 1 tsp jaggery, 1 tsp aamchur and ¼ cup water.mix well and cook until the pumpkin absorbs all the flavour.
finally, add coriander & mint and enjoy kaddu ki sabzi with roti.