Zunka bhakar

Name: Zunka bhakar
Cuisine: Indian
Ingredients: 1/2 cup gram flour; 2 Onions chopped medium; 2 tablespoons Oil; 1/2 teaspoon Mustard seeds; 1 pinch Asafoetida; 4 Spring onions chopped; to taste Salt; 1/4 teaspoon Turmeric powder; 2-3 stalks Spring onion greens chopped; 1 teaspoon Red chilli powder; 2 tablespoons Fresh coriander leaves chopped

Palak Manghwani @palak_manghwani

Akot , Maharashtra

#kadhai

A flatbread of millet flour is served alongside a stir-fry of vegetables with chickpea flour. It is spicy, savory, delicious, gluten-free and, of course, vegan.

#kadhai

A flatbread of millet flour is served alongside a stir-fry of vegetables with chickpea flour. It is spicy, savory, delicious, gluten-free and, of course, vegan.

Palak Manghwani @palak_manghwani

Akot , Maharashtra

#kadhai

A flatbread of millet flour is served alongside a stir-fry of vegetables with chickpea flour. It is spicy, savory, delicious, gluten-free and, of course, vegan.

#kadhai

A flatbread of millet flour is served alongside a stir-fry of vegetables with chickpea flour. It is spicy, savory, delicious, gluten-free and, of course, vegan.

Saved

Ingredients

1/2 cupgram flour
2Onions chopped medium
2 tablespoonsOil
1/2 teaspoonMustard seeds
1 pinchAsafoetida
4Spring onions chopped
to taste Salt
1/4 teaspoonTurmeric powder
2-3 stalksSpring onion greens chopped
1 teaspoonRed chilli powder
2 tablespoonsFresh coriander leaves chopped

Saved

Steps

1

Heat a pan and roast gram flour till fragrant. Heat oil in a kadai and add mustard seeds. When they begin to splutter, add asafoetida and onions and sauté till onions soften.
2

Add spring onions and continue to sauté for a minute. Add the gram flour, salt, turmeric powder and red chilli powder and mix well. Add one cup water, little by little, and mix well.
3

Cover and cook on medium heat for four to five minutes. Add spring onion greens, mix well and continue to cook for a minute. Garnish with coriander leaves and serve hot with bhakar.
4

Prepare bhakar mix two cups of jowar flour with salt. Add sufficient warm water and knead into a soft dough. Divide into eight equal parts and roll it into small thin chapatis.
5

Cook on hot tawa till evenly done on both the sides. Serve hot with zunka