Veg. Kadhai

Name: Veg. Kadhai
Cuisine: Indian
Ingredients: 50 gms cauliflower; 50 gms paneer; 1/4 Beetroot; 1/4 cup Carrot; 1 Plum; 1 Potato; 1 Onion; 1 tbsp. Mint; 1 Tomato; 2 tbsp curd; 2 cardamoms; 1 Bay leaf; 1 tsp. Grated ginger; 4-5 pc. Cashewnuts; 2 tbsp. raisins; to taste Salt; 1/4 tsp. Turmeric powder; 1 tsp. Cumin coriander powder; 1 tsp kasuri methi; 1 tbsp. Makhanwala powder; 1 tsp. Red chilli powder; 2 tbsp. Ghee; 2 tbsp. Oil; 1 tsp sugar; as required Cherry for garnishing

Geeta Godhiwala @cook_11988180

India

#kadhai

Geeta Godhiwala @cook_11988180

Saved

Ingredients

50 gmscauliflower
50 gmspaneer
1/4Beetroot
1/4 cupCarrot
1 Plum
1Potato
1 Onion
1 tbsp.Mint
1 Tomato
2 tbspcurd
2cardamoms
1Bay leaf
1 tsp.Grated ginger
4-5 pc.Cashewnuts
2 tbsp.raisins
to tasteSalt
1/4 tsp.Turmeric powder
1 tsp.Cumin coriander powder
1 tspkasuri methi
1 tbsp.Makhanwala powder
1 tsp.Red chilli powder
2 tbsp.Ghee
2 tbsp.Oil
1 tspsugar
as requiredCherry for garnishing

Saved

Steps

1

Cut all veggies. Blanch potato cauliflower.
2

Heat ghee and oil in a kadhai. Add cardamom bay leaf cashew nuts, raisins paneer saute and take out in a plate. Chopped onion grated ginger, salt saute properly. Now add potato cauliflower chopped carrot turmeric powder red chilli powder. Kasuri methi ready Makhanwala masala and 1/2cup water. Cover and cook on a slow flame for 2-3 mins.
3

Now add chopped beet root tomato and plum mix well. Lastly add curd chopped mint and sugar. Add paneer pieces cashew nuts and raisins. Cook for 5 mins. Garnish with star paneer cherry beetroot plum pcs. Delicious yet innovative healthy tasty Veg. Kadhai is ready to serve. Serve with Naan or paratha.