Pancake

Name: Pancake
Cuisine: Indian
Ingredients: 1 cup all purpose flour; 2 tbsp sugar (or how much you want); 1 tbsp baking powder; 1/2 tbsp salt; 1 cup little hot milk; 1 egg it's need to be room temperature; 2 tbsp unsalted butter melted; 1/2 tbsp Vanilla extract or essence (it's optional)

Shanaya And you @cook_18701011

Pancake

Shanaya And you @cook_18701011

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Ingredients

1 cupall purpose flour
2 tbspsugar (or how much you want)
1 tbspbaking powder
1/2 tbsp salt
1 cuplittle hot milk
1egg it's need to be room temperature
2 tbspunsalted butter melted
1/2 tbsp Vanilla extract or essence (it's optional)

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Steps

1

Add dry ingredients in a bowl and then mix
2

In a separate bowl add your wet mix and then mix
3

Add half dry mix half half into the water mix
4

Than slowly mix everything remember mix everything as slowly as possible
5

After mixing your pancake let it rest for 1 minute
6

After 1 minute it's time to make the pancake if you have a non stick Pan then of course skip this step but if you not prasham some oil on your pan then when you start seeing bubbles on your pancake it's time to change the side you need to cook pancakes in medium High flame
7

You just get the look difference nothing more than that this so amazing now enjoy your pancakes