Chana daal chicken

Name: Chana daal chicken
Cuisine: Pakistani
Ingredients: 10 chicken pieces; 1 medium onion chopped; 1 tbsp Ginger paste; 1/2 tbsp Garlic paste; 2 Tomato chopped; 1 tbsp red chilli powder; 1 & 1/2 tsp salt; 1/2 tsp Turmeric powder; 1/2 tsp black pepper powder; 1 tsp Garam masala; 5 Green chilli; Chana daal 1/2 kg (3 hour soak); 1 cup oil; 1 &1/2 glass water

Mahreen Rauf @cook_18000377

Okara

#actofkindness
Mjse Chana daal sahi ni bnati thi. Mein jab b bnati thi to atta ban jati thi. Phir mainy apni czn api Shazma se pouch ke bnayi to bilkul perfect bni. Ab jab b bnati hun to hamesha achi bnti Hai.

Mahreen Rauf @cook_18000377

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Ingredients

10chicken pieces
1medium onion chopped
1 tbspGinger paste
1/2 tbspGarlic paste
2Tomato chopped
1 tbspred chilli powder
1& 1/2 tsp salt
1/2 tspTurmeric powder
1/2 tspblack pepper powder
1 tspGaram masala
5Green chilli
Chana daal 1/2 kg (3 hour soak)
1 cupoil
1&1/2 glass water

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Steps

1

Cooker mein oil dal Ke garam karein. Onion dal ke hlka fry karein ke onion narm par Jaye.
2

Chicken dal ke fry karein, Ginger garlic paste dal ke frt karein. Thora sa pani dal dein. Ta ke onion, ginger, garlic paste na jly.
3

Tomato dal dein. Sare masaly dal ke bhoun lein. Half cup pani dal dein.green chilli dal dein. Ta ke tomato gal Jaye or mirchy na jly..
4

Masala sa ban Jaye or ghee alg nzr any lgy. Sath green chilli ki khushbu any lgy.
5

1&1/2 glass pani dal dein. Boil eye to Chana daal dal ke mix karein. 5 mint whistle dein.
6

Serve karein.
7

Tip. Pani ko boil eye to Chana daal dal ke whistle dein to bilkul perfect bnyghi. Pani ke sath he Chana daal, dal ke whistle dengy to daal upar se to pk jayghi lkn Andr se kachi reh jayghi.