Linguine al Portofino

Name: Linguine al Portofino
Cuisine: British
Ingredients: 500 g pasta; to taste Salt; Pesto: 30-40 g of fresh basil, washed and dried; Tablespoon grated Parmesan; Tablespoon grated Pecorino; 1-2 cloves garlic (depending on size); Spoonful pine nuts; Good amount of olive oil; Fresh Passata sauce: about 2 tablespoons (see my recipe); About 100 g of cherry marziano tomatoes; leaves Few fresh basil

Miss Fluffy's Cooking (Angie's Italian Cooking) @missfluffy

Italy

Everybody knows pasta with pesto Genovese (see my recipe) but not many know this pasta which comes from a town near by Genoa called Portofino. I'll be honest and say I don't know which one I like more! Try both and let me know 😀 #Italian #pasta #dinner #mainmeal #vegetarian

Miss Fluffy's Cooking (Angie's Italian Cooking) @missfluffy

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Ingredients

500 gpasta
to tasteSalt
Pesto: 30-40 g of fresh basil, washed and dried
Tablespoongrated Parmesan
Tablespoongrated Pecorino
1-2 clovesgarlic (depending on size)
Spoonfulpine nuts
Good amount of olive oil
Fresh Passata sauce: about 2 tablespoons (see my recipe)
About 100 g of cherry marziano tomatoes
leavesFew fresh basil

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Steps

1

Prepare the pesto. Add all ingredients, apart from pine nuts in a food processor, whizz up until smooth
2

Add pine nuts, whizz again. Wash and chop tomatoes, put in a pot. Add basil, bring slowly to the boil. Simmer for about 45 mins or so. Strain out sauce using sieve
3

Bring pot of salted water to the boil. Cook pasta according to instructions. Drain and put back in the pot. Add pesto and passata. Mix well and serve 😄

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Miss Fluffy's Cooking (Angie's Italian Cooking) @missfluffy

on October 01, 2019 14:57

Italy

Cookpad UK member and ambassador living in Italy.Check out my website! www.angiesitalianhomecooking.comGo follow me on...Instagram: angies_italian_cookingI love food, I love cooking. I've learnt how to cook different things but especially how to cook Italian food. I've been living in Italy for a number of years now. My Italian husband approves of my cooking so I can't be too bad in the kitchen! If anyone has a question or recipe request, feel free to ask :) I aim to share my Italian cooking, entwined with a few other recipes. If you bookmark my recipes, please give me a like or a comment. Thanks :) Fluffy XXX

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Linguine al Portofino

Linguine al Portofino

Ingredients

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