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Walnut, pistachios and Pecan nut chikki
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A picture of Walnut, pistachios and Pecan nut chikki.

Walnut, pistachios and Pecan nut chikki

Rekha Bapodra
Rekha Bapodra @rekhascooking
Wilby, England, United Kingdom

Walnut, pistachios and Pecan nut chikki

Rekha Bapodra
Rekha Bapodra @rekhascooking
Wilby, England, United Kingdom
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Ingredients

  • 150 gramjaggery
  • 1 teaspoonghee
  • 1/2 cupcoloured desiccated coconut
  • 1/4coarsely ground walnuts
  • 1/4 cupcoarsely ground pistachios and pecan nuts
  • 1/2 teaspoonbaking soda
  • 1 tablespoonslivers of pistachios
  • Few strands of saffron
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Steps

  1. 1

    Prepare a tin greased and foiled.

    A picture of step 1 of Walnut, pistachios and Pecan nut chikki.
  2. 2

    In a pan add jaggery and ghee and let it cook on medium heat. Once the jaggery is melted and is little bit darker in colour add baking soda and cardamom powder and stir well. Turn off the gas and add nuts and coconut powder and mix thoroughly.

    A picture of step 2 of Walnut, pistachios and Pecan nut chikki.
    A picture of step 2 of Walnut, pistachios and Pecan nut chikki.
    A picture of step 2 of Walnut, pistachios and Pecan nut chikki.
  3. 3

    Transfer in a greased foil tin and spread it evenly. Garnish with slivered pistachios and saffron. After a minute press it with spatula. Let it cool for couple minutes or until when touched is not sticky. Roll it thin. Leave for another couple of minutes and cut desired shape with a pizza cutter. Let it cool completely

    A picture of step 3 of Walnut, pistachios and Pecan nut chikki.
    A picture of step 3 of Walnut, pistachios and Pecan nut chikki.
    A picture of step 3 of Walnut, pistachios and Pecan nut chikki.
  4. 4

    A picture of step 4 of Walnut, pistachios and Pecan nut chikki.
    A picture of step 4 of Walnut, pistachios and Pecan nut chikki.
    A picture of step 4 of Walnut, pistachios and Pecan nut chikki.
  5. 5

    A picture of step 5 of Walnut, pistachios and Pecan nut chikki.
    A picture of step 5 of Walnut, pistachios and Pecan nut chikki.
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Rekha Bapodra
Rekha Bapodra @rekhascooking
on October 01, 2019 14:59
Wilby, England, United Kingdom
Hi all, my name is Rekha. I am Indian by birth, born in Uganda, East Africa, I now live in Wilby, Northamptonshire/England.I retired at the age of 60 due to severe arthritis. I am married, a mother and grandmother.I learnt to cook from my parents at a very young age of seven. I started to cook simple dishes for the family and gradually learnt how to cook. My mum use to cook at our shop where we sold Indian sweets and savouries. I have learnt a lot from my mum. I started cooking fusion dishes and learning from others. My strong point is making sweet dishes and innovating new dishes. I can improvise and be creative in leftover dishes.I love being on Cookpad because I can share and learn new recipes. I have also made a lot of friends.
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