Corn Dalia

Name: Corn Dalia
Total time: 600 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 1/3 cup moong Dal; 1/3 cup corns; 1/4 cup peas; 2 chopped tomatoes; 1 tbsp chopped bean; 1 chopped carrot; 1/4 tsp cumin seeds; to taste salt; 1/4 tsp grounded black pepper; 1 tbsp pure ghee; as needed water; 1 tsp grated ginger

Harminder Kaur Sethi @cook_12688480

#dinner
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Harminder Kaur Sethi @cook_12688480

#dinner
#bcam
#post -1

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Ingredients

10 minutes.

6 servings

1/3 cupmoong Dal
1/3 cupcorns
1/4 cuppeas
2chopped tomatoes
1 tbspchopped bean
1chopped carrot
1/4 tspcumin seeds
to tastesalt
1/4 tspgrounded black pepper
1 tbsppure ghee
as neededwater
1 tspgrated ginger

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Steps

10 minutes.

1

Wash & rinse the dalia & moong dal with fresh water for 2-3 times.
2

Heat pure ghee in cooker with cumin seeds.When aroma smells,add grated ginger & tomatoes.Cook they tomatoes becomes mashy.
3

Now add all the ingredients & stir for a second. Add 2 cup of water with all the veggies & corns.Cover with lid, after a whistle,slow down the flame & cook for 10 minutes.
4

Switch off the flame & let it cool down. Open the lid & serve hot with curd.