Sabudana Poha

Name: Sabudana Poha
Cuisine: Indian
Ingredients: 1/2 Cup Sabudana; 2 medium potatoes, 1/3 inch cubed; 1/2 inch Ginger, chopped; 1/2-1 tbsp Ghee; 1/4 tbsp Cumin Seeds; 1-2 Dried Red Chilli or Slit Green Chillies; 1 T Roasted Peanuts; to taste Sendha Namak; as needed Coriander Leaves for garnish; to taste Lemon Juice

Anadi Misra @cook_18388442

#navratri2019 #anadi

Anadi Misra @cook_18388442

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Ingredients

1/2 CupSabudana
2medium potatoes, 1/3 inch cubed
1/2 inchGinger, chopped
1/2-1 tbspGhee
1/4 tbspCumin Seeds
1-2Dried Red Chilli or Slit Green Chillies
1 TRoasted Peanuts
to tasteSendha Namak
as neededCoriander Leaves for garnish
to tasteLemon Juice

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Steps

1

Rinse sabudana with cold running water and add enough water in a bowl to cover. Let rest for 1 hour. After 1 hour, drain Sabudana completely and transfer to a clean kitchen towel. Spread out evenly and let sabudana fluff up for 1-2 hours.
2

Heat non-stick pan on medium heat and add ghee. Once ghee is hot, add cumins seeds and chillies and cook for 2-3 minutes. Add potatoes and mix well. Cook for 5-6 minutes, or until potatoes turn golden brown. Cover, lower heat and cook until potatoes are tender, about 6-8 minutes. Stir from time to time.
3

Add peanuts and increase heat to medium to make potatoes crispy and roast the peanuts - about 3-4 minutes. Add sabudana and toss well. Garnish with cilantro and lemon juice and season to taste. Serve immediately.