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Spicy Mackerel Fusilli
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A picture of Spicy Mackerel Fusilli.

Spicy Mackerel Fusilli

Natalie Marten (Windsor__Foodie)
Natalie Marten (Windsor__Foodie) @NatalieMarten
Windsor, UK

This is so delicious and ideal if you're short on time as it takes less than 15 minutes to make.

#mackerel #olives #tinnedmackerel #pasta #fusilli #tomatoes #redonion #healthy #lowcalorie

This is so delicious and ideal if you're short on time as it takes less than 15 minutes to make.

#mackerel #olives #tinnedmackerel #pasta #fusilli #tomatoes #redonion #healthy #lowcalorie

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Spicy Mackerel Fusilli

Natalie Marten (Windsor__Foodie)
Natalie Marten (Windsor__Foodie) @NatalieMarten
Windsor, UK

This is so delicious and ideal if you're short on time as it takes less than 15 minutes to make.

#mackerel #olives #tinnedmackerel #pasta #fusilli #tomatoes #redonion #healthy #lowcalorie

This is so delicious and ideal if you're short on time as it takes less than 15 minutes to make.

#mackerel #olives #tinnedmackerel #pasta #fusilli #tomatoes #redonion #healthy #lowcalorie

Read more
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Ingredients

  • Serves: 1 person
  • 100 gdried Tricolore Fusilli,
  • 1 tinmackerel fillets (125g), in spicy tomato sauce,
  • Halfa medium red onion, chopped finely,
  • Around 14 small pitted green olives,
  • Cracked black pepper and salt to season, and for pasta water,
  • Olive oil Frylight
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Steps

  1. 1

    Bring a medium saucepan of salted water to the boil. Add the Fusilli and begin to cook according to packet instructions.

  2. 2

    In a frying pan over a medium heat spray the base with a little Frylight then add the onions. Begin to fry them gently for around 4-5 minutes. Season with pepper and add the olives.

  3. 3

    Add the mackerel fillets in spicy tomato sauce. Stir everything together and turn the heat down low. Add 2-3 tbsp of the pasta water to the pan to loosen up the sauce and make it silkier.

    A picture of step 3 of Spicy Mackerel Fusilli.
  4. 4

    Drain off the pasta once it's cooked and then season with a bit of pepper and a tiny pinch of salt. Turn off the heat under the mackerel sauce. Add the drained pasta to the sauce and the gently combine everything together.

    A picture of step 4 of Spicy Mackerel Fusilli.
  5. 5

    Serve up in immediately and enjoy! :)

    A picture of step 5 of Spicy Mackerel Fusilli.
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Natalie Marten (Windsor__Foodie)
Natalie Marten (Windsor__Foodie) @NatalieMarten
on September 29, 2019 17:04
Windsor, UK
I love to show people how to make healthy high protein meals that taste amazing!Use code NAT10 at Musclefooduk for a discount!I'm a huge fan of Chinese cuisine, particularly from Sichuan as I adore chillies and spice!⭐Follow me on Instagram/TikTok: windsor__foodie
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