Homemade chicken kadhai

Name: Homemade chicken kadhai
Total time: 2700 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 700 gram chicken; 4 spoon oil; 2 onion chopped; 4 tomatoes chopped; 1 teaspoon ginger paste; 1 teaspoon garlic paste; 1 teaspoon red chilli powder; 1/2 teaspoon turmeric; 1/2 teaspoon garam masala powder; As per taste Salt; 2 tabelspoon chopped coriander leaves; For dry spices -; 2 teaspoon coriander seeds; 4 whole red chilli; 2 bay leaves; 1/2 teaspoon cumin; 1/2 teaspoon black pepper; 3-4 clove; 1" cinnamon

Reena Verbey @cook_10069333

Mumbai

#kadhai

Reena Verbey @cook_10069333

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Ingredients

45 min

4 servings

700 gramchicken
4 spoonoil
2onion chopped
4tomatoes chopped
1 teaspoonginger paste
1 teaspoongarlic paste
1 teaspoonred chilli powder
1/2 teaspoonturmeric
1/2 teaspoongaram masala powder
As per tasteSalt
2 tabelspoonchopped coriander leaves
For dry spices -
2 teaspoon coriander seeds
4whole red chilli
2bay leaves
1/2 teaspooncumin
1/2 teaspoonblack pepper
3-4clove
1" cinnamon

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Steps

45 min

1

Dry roast all dry spices mentioned above.let it be cool than grind into a coarse powder.
2

Heat oil in a kadhai add chopped onion and saute till they turn golden brown than add ginger - garlic paste.
3

Saute for 2- 3 min then add coarsely powder, mix well.
4

Add chopped tomatoes and cook till they are fully cooked then add chicken pieces, salt, turmeric and red chilli powder saute for 5- 6 min on high flame.
5

Now add 1 glass of water and mix well, cover and cook till the chicken becomes tender.
6

Finally add garam masala and chopped coriander leaves. Switch off the gas.
7

Serve with roti, paratha naan or Rice.