Sabudana khichdi

Name: Sabudana khichdi
Cuisine: Indian
Ingredients: 300 gms Sabudana; 2 tablespoon Peanut; 2 Potato diced small; 1 teaspoon Cumin seeds; 2 Green chilli; 1 pinch Blackpeper powder; To taste Salt; 1 tsp Lemon juice; 2 tablespoon oil; 5-6 Curry leaves; As required Coriander for garnishing

cooklo_eatlo @cook_18730013

Sabudana is must have food during navratri the moment one thinks of vrat ka khana this pops out immediately😍
#sabudanakhicdi#navratri2019#navratrispecial#vratkakhana#sagopearls#fasting #cooking_day_diaries #cooklo_eatlo

cooklo_eatlo @cook_18730013

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Ingredients

300 gmsSabudana
2 tablespoonPeanut
2Potato diced small
1 teaspoonCumin seeds
2Green chilli
1 pinchBlackpeper powder
To tasteSalt
1 tspLemon juice
2 tablespoonoil
5-6Curry leaves
As required Coriander for garnishing

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Steps

1

Wash and soak sabudana in little amount of water for at least 3-4 hrs
2

In a pan put some oil add cumin seeds green chilli and fry potatoes cut into small pieces
3

I use to add salt and lemon juice in my soaked sabudana before putting it in pan lemon juice will help avoid sticking of sabudana. Add this sabudana into pan and also add some roasted peanut to it and it's ready to serve garnish with some coriander leaves