Ek dekchi mein oil add karen us mein onion fry Karen jab onion lite brown hojae to us mein meat add karen or jab tak bhone jab tak meat ka color change na hojae phir sare masale add karden with tomato and ginger garlic paste and.....add 4cups water and cooked 30 minutes..

Beetroot ko cut kar ke bhigoden and wash 4 times... after 30 minutes add beetroot on it and cooked more 20 minutes or us ko itna bhoone ke oil uper ajaye..