Aloo Baingan

Name: Aloo Baingan
Total time: 2400 s
Yield: 6 parson
Cuisine: Pakistani
Ingredients: 500 gm Baingan; 250 gm Aloo; 1 tbsp lal mirch powder; 1 tsp haldi powder; 1 tbsp dhania powder; 1 tsp zeera bhuna Kutta; 1 tsp salt; 2 badi hari mirch(chopped for garnish); 2 tsp lahsan adrak paste; 1/4 tsp methi dana; 2 toamto (chopped); 4 goll sabut lal mirch; 4 hari mirch (2 chopped karlen; 10 curry patta; 1/2 cup hara dhania chopped); 1 1/2 cup oil

Shabana Safdar @cook_17196174

#6weekchallenge
5th week post 5

Shabana Safdar @cook_17196174

#6weekchallenge
5th week post 5

Saved

Ingredients

40 minutes

6 parson

500 gmBaingan
250 gmAloo
1 tbsplal mirch powder
1 tsphaldi powder
1 tbspdhania powder
1 tspzeera bhuna Kutta
1 tspsalt
2badi hari mirch(chopped for garnish)
2 tsplahsan adrak paste
1/4 tspmethi dana
2toamto (chopped)
4goll sabut lal mirch
4hari mirch (2 chopped karlen
10curry patta
1/2 cuphara dhania chopped)
1 1/2 cupoil

Saved

Steps

40 minutes

1

Pan me oil garam karen or us me curry patta methi dana lal sabut mirch dal dein
2

2 minutes baad lal mirch powd haldi dhania zeera lahsan adark paste dal dein or 2 tbsp pani dal kar 5 minutes bhun lein
3

Ab tomato or hari mirch or salt dalen or mix karen or ¼ cup pani dalen or 5 minutes dhak kar pakayen
4

Jab tomato gal jayen to bhun lein or Aloo dal kar mazid 5 minutes bhun lein
5

Ab baingan dal dein or ⅓ glass pani dal dal kar halki anch par aloo baingan galne tak pakayen
6

Aloo baingan gal jayen or oil uper ajaye to 1 big hari mich or half hara dhania dal dein or utar lein
7

Serving dish me nikal kar dhania hari mirch or curry patta se garnish karen garam chapati ke sath serve karen