White Maash ki Daal:
Steps
- 1
Method:
First add white lentils, boil it and keep it on side.
Keep it on a side when it remains to 1/4.
Now pour oil add onion make it golden brown, then take it out and keep it on a side.
- 2
Now pour oil add boiled lentils, green chilies, tomatoes, cumin and salt mix it, then add simmer it for 6 to 7 minutes.
Remove it cover add piece of ginger, green coriander sprinkle it make it brown then serve.
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