Sab se phly choly wash kar ke bhegn gy 4 hours phir use pani me boil hungy

Allu cut krlen

Sat hi timter hari mirch bhi cut krlen

Ek plet me tamam maslhy nikal lein

Choly boil kar ke us ka pani bhi ek bawol me nikl lein

Ab oil gram kar ke pyaz brown karein

Ab is me allu or maslhy dal kar bhun lein or sat hi timater or hari mirch bhi add kar dein

Cover krn 5 minut

Ab is me choly add karein or low falime pe cook karein

Raity ke sat serve karein raita bnna ke liye me ny dahi adha pao half tbs pisi kali mirch or chopped pyaz use ki hy

Ap is ko phrthy or raity ke sat serve karein mazedar se dish hy zarrur try karein